How affecting Abilene, Big Country

Q: Can the Covid-19 virus contract through food or packaging materials

Food and Covid-19 virus According to CDC there is no evidence to support that the covid-19 virus can be spread through food. Individuals however should be very creful in preparing food and avoid any direct coughing, sneezing etc directly on the food. Other precautions such as washing hands and washing raw vegetables thoroughly are also recommended. It is important to note that the virus is considered to enter humans through respiratory droplets. Package materials and Covid-19 virus There is currently no evidence that supports that the covid-19 virus can spread from packaging materials if handled properly. It is recommended that individuals should wash hands after they have handled packages as covid-19 virus may stay on cardboards for up to 24 hours. Some people use hand sanitizer wipes or sprays on cardboard packages as a precautionary measure to destroy the virus. Another option is to leave the package outside for a few days before opening. If you are getting food deliveries it is equally important to wash hands after food packages have been opened and as a precaution to dispose those packages in a safe manner.

Social media company Facebook released a new emoji reaction for people to use during the COVID-19 crisis.

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Daily updates will be provided on coronavirus-related news. The most recent news will be at the top of the blog.

Check back often because government officials, nonprofits, schools and businesses may alter policies and procedures regularly in response to new developments.

Sunday, April 19, 2020

Two new cases Sunday tied to AbiMar Foods

The Abilene Taylor County Public Health District announced two new cases Sunday for the coronavirus COVID-19, bringing the city’s total to 144.

Both new cases are connected to AbiMar Foods. The city has not been releasing age, gender and treatment information for the company’s employees since announcing Thursday that nine had tested positive.

The total number of AbiMar Foods employees and close associated confirmed for the illness is 50 as of Sunday. A total of 511 people tied to the company have been tested, with 381 negative results and 80 tests pending as of Sunday.

The company has been shut down since April 13 to test its workforce.

Last week, the number of people in Taylor County testing positive increased from 61 on April 12 to 142 on Saturday – an increase of 81 confirmed cases. During the same time period, the number of tests increased from 978 to 1,889, according to city data.

The ages of the non-AbiMar Foods patients who have tested positive are:

0-19: 620-29: 2330-39: 1740-49: 1450-59: 1660-69: 870-plus: 10

The city also continues to report that eight non-AbiMar Foods patients are hospitalized and only 12 have recovered. The number of self-isolating patients is 72.

More: Coronavirus: Here is a timeline list of confirmed COVID-19 cases in Abilene, Taylor County

Coronavirus by the numbers

Abilene (updated 4/19):

Total tests conducted: 1,981 (AbiMar: 511)Total positive results: 144 (AbiMar: 50)Total negative results: 1,563 (AbiMar: 381)Total pending: 274 (AbiMar: 80)

Texas: Cases, 18,923; Hospitalized, 1,471; Fatalities, 477; Total tests, 182,710; Recovered (estimated) 5,334.

Big Country counties with reported confirmed cases: Brown, 13; Eastland, 4; Jones, 4; Comanche, 3; Scurry, 2; Callahan, 1; Howard, 1; Knox, 1; Mitchell, 1; Stephens, 1.

Select West Texas counties: Lubbock, 419; Potter (Amarillo), 120; Randall (Canyon), 103; Wichita (Wichita Falls), 60; Ector (Odessa), 58; Midland, 42; Tom Green (San Angelo), 41.

Updated 3:15 p.m. 4/19

Source: City of Abilene, Texas Department of State Health Services, Comanche County, Mitchell County Hospital, Stephens Memorial Hospital, San Angelo Standard-Times, Scurry County, Eastland County Today

Coronavirus COVID-19: Blog week of 4/12-Number of cases and how pandemic affects Abilene, Big Country

More: AbiMar Foods Abilene plant to remain closed until all COVID-19 testing complete

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Laura Gutschke is a general assignment reporter and food columnist and manages online content for the Reporter-News. If you appreciate locally driven news, you can support local journalists with a digital subscription to ReporterNews.com.

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Covid-19

Can the Covid-19 virus contract through food or packaging materials

Posted by Syed Aman on June 26, 2020

Food and Covid-19 virus
According to CDC there is no evidence to support that the covid-19 virus can be spread through food. Individuals however should be very creful in preparing food and avoid any direct coughing, sneezing etc directly on the food. Other precautions such as washing hands and washing raw vegetables thoroughly are also recommended. It is important to note that the virus is considered to enter humans through respiratory droplets.
Package materials and Covid-19 virus
There is currently no evidence that supports that the covid-19 virus can spread from packaging materials if handled properly. It is recommended that individuals should wash hands after they have handled packages as covid-19 virus may stay on cardboards for up to 24 hours. Some people use hand sanitizer wipes or sprays on cardboard packages as a precautionary measure to destroy the virus. Another option is to leave the package outside for a few days before opening. If you are getting food deliveries it is equally important to wash hands after food packages have been opened and as a precaution to dispose those packages in a safe manner.

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What is Covid-19

Posted by Syed Aman- TexasCovid19 on April 17, 2020

Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus.

The U.S. Center for Disease Control (CDC) defines covid-19 as ” Coronavirus (COVID-19) is an illness caused by a virus that can spread from person to person. The virus that causes COVID-19 is a new coronavirus that has spread throughout the world”. WHO announced “COVID-19” as the name of this new disease on 11 February 2020.

Category: Covid-19

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